How to make a proper chile en nogada (via The Mija Chronicles)
I wanted to share this post I came across. I love Mexican food and have to find a way to try this. Be sure and check out The Mija Chronicles.
Every year in late summer and early fall, the chile en nogada makes its brief run through Mexico. The star ingredients, walnuts and pomegranate seeds, are not available any other time of the year. So it's a festive time. Restaurant storefronts become festooned with "We have chiles en nogada!" banners. Pomegranates glitter at the tianguis. Mexican Independence Day is right around the corner (on Sept. 16), and the dish is pretty much the culinary c … Read More